Ethiopian Dark Roast (Fair Trade Organic)
A local best seller, the Ethiopian bean is incredibly smooth with subtly fruity and chocolaty notes and a medium body.
Dark roasted to perfection, this bean has helped folks appreciate the beauty of a cup of black coffee and is the chosen bean for some of our local restaurants as well as the inspiration behind an espresso chocolate!
Region: Yirgacheffe, Ethiopia; Arabica coffee bean
